Why You Should Be Eating Ginger

Written by: LowT Center Clinical Team

Medically reviewed by: Michael Seay, MSN, APRN, FNP-BC

Posted: Oct 20, 2015

Updated: Dec 22, 2017

You may know ginger as a flavor booster — from curries to baked goods. But in addition to that spicy-sweet flavor, ginger also has a range of health benefits.

Below are a few reasons you should start incorporating ginger into your diet:

It Can Improve Blood Circulation

Proper blood circulation is crucial to maintaining a healthy disposition. If your blood is pumping throughout your body efficiently, it reduces your risk for many diseases, including heart disease. Ginger has been known to improve body circulation, because it contains magnesium, chromium, and zinc — all minerals known to improve blood flow. Ginger can also help you reduce your flu and cold symptoms if you are feeling under the weather. Chew on a piece raw or sip it in a tea with lemon and honey. If the flavor is too strong, add some chunks of ginger to the tea you normally drink. Not only will it help fight your symptoms, but it also will mentally calm you down, hopefully allowing you to sleep it off.

It Can Soothe an Upset Stomach

Ginger root can help reduce flu and cold symptoms such as chills, fever, body aches, and sweats, but it can also help with nausea. If you are feeling exceptionally sick to your stomach, consuming a chunk of ginger can calm your upset tummy. Whether that sick feeling is due to the flu, indigestion or vertigo, the root will quell the nausea.

It Can Reduce Inflammation

Just like the turmeric root, ginger has amazing anti-inflammatory benefits. Ginger’s natural compounds allow the body’s inflammation to be reduced, which in turn will reduce chronic pain. Taking ginger any which way is beneficial; whether it’s through supplements, raw, or as a cooking ingredient, the root will help relieve inflammation related pain.

Medically reviewed by:
Micheal Seay, MSN, APRN, FNP-BC
Michael Seay, MSN, APRN, FNP-BC
Michael Seay is a Board-Certified Family Nurse Practitioner (FNP-BC) with over 16 years of clinical experience in emergency medicine, urgent care, gastroenterology, geriatric care, and hormone optimization therapy for men and women. He holds a Master of Science in Nursing from Walden University and a Bachelor of Science in Nursing from Platt College School of Nursing. He is certified in hormone pellet placement and weight loss therapies, with a clinical focus on individualized, patient-centered care.

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Disclaimer: This article is made available for general, entertainment and educational purposes only. The opinions expressed herein do not necessarily reflect those of Low T Center. You should always seek the advice of a licensed healthcare professional.